|Founded||St. Louis, Missouri,1964|
|Founders||Ed and Margie Imo|
|Headquarters||800 N 17th St, St. Louis, MO|
Number of locations
|Products||St. Louis-style pizza, salads, appetizers, desserts|
The chain was founded by Ed and Margie Imo in St. Louis in 1964.
The chain is known for its version of St. Louis-style pizza, which is common in the area and features provel cheese—a combination of cheddar, Swiss, and provolone with a low melting point and gooey texture. The restaurants also sell an assortment of salads, appetizers, and desserts. The chain joined in on the trend of selling desserts that can be made in a pizza oven.