This article does not cite any sources. (December 2009) (Learn how and when to remove this template message)
|Main ingredients||Chèvre cheese, Baguette|
Chèvre chaud (chaud means 'hot') is a French dish, consisting of Chèvre cheese served hot. It is usually made by broiling the Chèvre cheese on French bread, and is often served with a green salad, and accompanied by vinaigrette, olive oil or balsamic vinegar.
|This article about French cuisine is a stub. You can help Wikipedia by expanding it.|